Snowmobile

I love this smoker so much… I bought a second one 🔥 I actually got rid of my propane BBQ because it was just collecting dust. Ever since switching to a drum smoker, it’s all we use. The flavour is unreal and the versatility surprised me. So far I’ve cooked brisket, ribs, chicken, pulled pork, burgers, appetizers, and even shepherd’s pie — and everything turns out amazing. It holds heat beautifully, is easy to use, and makes cooking fun again instead of feeling like a chore. If you love that slow-smoked flavour and want something you can cook almost anything on, this style of smoker is 100% worth it.

I bought one of the OG drum smokers from Wade a few years ago and I couldn’t be happier with it. There’s something about cooking on it that really takes barbecue back to basics. No unnecessary gadgets, no complicated controls, just fire, smoke, and good food. It strips everything down to the fundamentals of cooking, and that’s exactly what makes it so enjoyable. The Lyon Built drum holds temperature beautifully and produces a clean, consistent smoke. Once it’s dialed in you let it do it's thing. The airflow system is simple but effective, making it easy to manage even for someone newer to drum smoking. The taste is absolutely amazing. Deep, rich, smoky, and authentic. Whether it’s brisket, ribs, or chicken, everything comes off with that perfect bark and juicy interior that you just can’t replicate with other styles of cooking. If you’re looking to get back to real, hands-on barbecue and experience smoking the way it was meant to be, the Lyon Built drum smoker is a fantastic choice. It’s simple, solid, and delivers incredible results every time.

I’ll be honest… when my husband first bought our drum smokers, I thought they were *his* thing. Fast forward to now — we loved them so much we have one at home and another at the lake! What surprised me the most is how easy they are to use. I can run them completely on my own without feeling intimidated, and that says a lot because BBQing used to feel like something I left to him. These smokers are our go-to for everything, and they get used constantly, winter or summer. The flavour is next level, but beyond that, they’ve completely changed how we cook and entertain. They’ve raised the bar on BBQ for us, and honestly… there’s no going back. I can’t imagine cooking any other way now.